Crispy Fried Chicken

This crispy fried chicken recipe is very simple and easy to cook. All you need is some very basic elements (listed below) and at least an hour. This is a crisp chicken meal and any other fried chicken fast food services. Read below to find out what it needs and how to be.

Ingredients required:

* 1 chicken (to make four pieces)
* 1 tablespoon red chili powder
* 3 tablespoons white vinegar
* 2 cups water
* 4 cloves garlic chopped
* Salt taste
* 2 cups corn flakes
* 1 cup crispy potato chips
* 1 egg
* 2 cups sifted flour


Description:

Joined in a bowl of red chili powder, vinegar, salt, garlic, small amount of water. All of these and mixed evenly, so that water mixture. Now, dip your chicken mixture in the refrigerator for 30 minutes. The chicken is in the refrigerator, you can prepare your chicken crispy coating you have to crush some corn chips and potato chips using only your hands. Do not destroy them is very small. As long as you can see the shape of individual pieces, they are the size of the fine, and ready to mix. Now from that you have stored in the refrigerator and the single coat in flour mixture one chicken. Dip the chicken before the egg slices over the flour dust. Then they dip in the egg skin, and finally completely crushed corn flakes and a mixture of potato chips, you just work. It is always a good idea, preheat skillet or frying device, what are you are using. This will save time and chicken when you are ready to be fried, the oil is already warm. Basic and the most effective decision-making approach is the only fried chicken crispy fried in the fire, that they are moderate temperature range. It should also include the frying pan fried to crispy from the inside and well maintained, from the outside a bit crispy chicken cooks. Remove the chicken when they open a golden brown color. This will take about 10 minutes in the preheated oil and cooked chicken.