Thai Crispy-Fried Noodles Recipe

Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4

Thai crispy ingredients - fried noodles recipe:

100 grams (3 1 / 2 ounces). Rice flour
2 cups (500ml/16 fl oz.) Oil, fried
100 grams (3 1 / 2 ounces). Crispy fried tofu, cut into
2 cloves garlic, chopped
5 cm (2 inch) piece fresh ginger, grated
150 grams (5 ounces). Pork meat
100 grams (3 1 / 2 ounces). Raw shrimp, chopped
1 tablespoon white vinegar
2 tablespoons fish sauce
2 tablespoons soft brown sugar
2 tablespoons chili sauce
1teaspoon chopped red pepper
2 small knob pickled garlic, chopped
A quarter of a bunch of fresh garlic chives, chopped
1 cup (30 g / 1 oz). Coriander

Thai crispy direction - fried noodles recipe:

1. Place a bowl of rice noodles in hot water 1 minute; loss, dry 20 minutes. Heat oil in a pan, and in two groups of 1 minute or until golden and crisp cooked tofu. Remove from pan the loss of license.

2. Completely dried rice noodles to the oil in several batches, cook 10 seconds or until puffed and crisp. Remove immediately to prevent the absorption of too much oil fans. Drain on paper towels and cool.

3. However, all water and 1 tablespoon of oil from the pan. High heat and then heat the pan, add garlic, ginger, meat and shrimp meat. Stir-
2 minutes or until golden brown. Add vinegar, fish sauce, brown sugar, chili sauce, pepper, stirring until the mixture involves boiling.

4. In service, add to the noodles and tofu pot, toss thoroughly. Quick throw by pickled garlic, parsley and scallions, and services immediately.

Thai Oil's nutritional value - chow mein recipe:

Protein 8.5 g;
Fat 13 G;
Carbohydrates 17 g;
2.5 grams dietary fiber;
Cholesterol 37mg;
Energy 900kj (230cal)