Chicken Lasagne Recipes: Best Chicken Lasagne

If you’re looking for easy lasagne recipes with chicken, give this savory dish a try. It’s loaded with Italian seasonings and, of course, lots of cheese. This chicken lasagne will truly become one of your favorites.

2 (uncooked) whole chicken breast, cut into 1-inch cubes

3 cups mushrooms, sliced

2 cloves garlic, minced

1 large onion, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

2 tablespoons olive oil

1 (28 oz) can Italian tomatoes with basil

1 (15 oz.) can tomato sauce

3 tablespoons fresh Romano cheese, grated

2 cups grated carrots

1/2 teaspoon salt

1 teaspoon ground black pepper

8 oz. lasagna noodles, cooked and drained

1/2 cup fresh Romano cheese, grated

6 to 8 slices Mozzarella cheese

Directions

Preheat oven to 350 degrees.

Saute the chicken, mushrooms, garlic, onion, oregano, basil and thyme in the olive oil until the chicken turns white in color. Stir in the tomatoes, tomato sauce, the 3 tablespoons Romano cheese, carrots, salt and pepper. Cook uncovered for 5 minutes.

Oil a 9 x 13 baking dish and layer half of the lasagna noodles on the bottom. Next, add layers of the tomato sauce, chicken mixture, remaining Romano cheese, mozzarella cheese. Repeat layers until you run out of ingredients.

Cover pan with aluminum foil and bake for 20 minutes. Uncover and bake for another 30 minutes. Cheese should be melted on top.