Mexican Lasagne Recipe: Ranchero Mexican Lasagne

Here’s a great tasting mashed potato recipe featuring tangy mustard. You can experiment and try it with honey mustard and any other flavored mustard you enjoy.

1 pound turkey meat

1/2 package taco seasoning

1 tablespoon cumin

1/4 teaspoon crushed red pepper (optional)

1 teaspoon hot sauce

3 tablespoons salsa

1 can Mexican chili beans, undrained

1 can stewed tomatoes with chilies

1 teaspoon parsley

4 tortilla shells

Mexican cheese, shredded

Directions

Preheat oven to 350 degrees.

In a small bowl, reserve 1/4 cup of the chili beans including the juice; set aside.

In a large skillet, brown the turkey meat. Add in the taco seasoning, cumin, red pepper, hot sauce, salsa, remaining chili beans and stewed tomatoes.

In the bottom of a baking dish, lay one tortilla shell on bottom of dish. Add a portion of the cheese on top, and layer the meat next. Add another tortilla shell and repeat the layering of ingredients.

Sprinkle what’s left of the shredded cheese over layers and add the reserved chili beans. Sprinkle parsley on top. Gently press the mixture down into the pan.