Seafood Lasagne Recipe: Royal Seafood Lasagne

If you’ve been searching for the perfect recipe for seafood lasagne, then look no further. Your quest has ended. This lasagna dish is brimming with shrimp, crab, five kinds of cheeses and lots of creamy flavor.

1 (8 oz.) package lasagna noodles, cooked

2 tablespoons butter

1 (8 oz.) package cream cheese

1 1/2 cups cottage cheese

1 egg, beaten

2 tablespoons basil

2 (10-3/4 oz.) cans cream of mushroom soup

1/3 cup milk

1/3 cup dry white wine

1 pound shrimp, cleaned and cooked

1 pound crab meat (can substitute imitation crab)

1/4 cup Parmesan cheese, grated

1/2 cup Cheddar cheese, grated

1/2 cup Mozzarella cheese, grated

Directions

Preheat oven to 350 degrees.

In a pan, sauté the onions in the butter.

Combine the cream cheese, cottage cheese, egg and basil together in a bowl. Mix in the onion, and salt and pepper to taste.

Layer cooked noodles on bottom of 9 x 13 baking pan. Layer with cottage cheese mixture, and pour the entire can of mushroom soup over the cottage cheese mixture.

In another bowl, mix together the milk, wine, shrimp and crab meat. Spread 1/2 of the seafood mixture over the soup layer. Repeat the layers of noodles, cottage cheese and seafood. Sprinkle the top with the Parmesan cheese.

Bake for 45 minutes. Remove from oven and sprinkle on the Cheddar and Mozzarella cheeses. Return to oven and bake for another 3 to 5 minutes, until cheese on top is melted. Let stand for 15 minutes before serving.